Pizza bases since 1992
We produce artisanal pizza bases, topped pizzas packed in atm, pinse, focaccia and more!
Our Story
Pizza bases since 1992: one job, one BIG PASSION.
Pizza Sprint was founded in Casalpusterlengo(LO), in 1992, as a take-out pizzeria for round and pan pizzas.
In 2000, the decision was made to create a new and larger artisanal pizza dough production workshop, located in Castiglione D’Adda(LO).
Today Pizza sprint produces more than 4 million pizzas a year, putting the same passion and craftsmanship into its products.
Our handcrafted bases
Frozen buns
Frozen pizza rolls.
A'Morena Pizzas
We present the first of our lines dedicated to the world of retail and large-scale distribution.
The flavors are the classic ones of our tradition, of course all our pizzas are totally artisanal, with a unique flavor that will allow you to enjoy a pizza like in a pizzeria, but from the comfort of your home, as and when you want.
